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Menu

Come in to try our NEW SPRING menu items.  Dinner served Friday and Saturday 5:30 pm to close.

 

Menu

 

Appetizers

 

Mediterranean Plate   15

Hummus served with cured meat, mixed cheeses, crackers, vegetables & olives

 

Spinach Dip   8

Warm spinach, artichoke & parmesan served with warm French bread

 

Bread & Dip   6

Warm bread and olive oil dip seasoned with Pesto, Parmesan & Balsamic vinegar

 

House Salad 6

Fresh mixed greens tossed with our house balsamic vinaigrette, tomatoes, dried cranberries, & blue cheese crumbles

 

Fresh Local Soups    8
Sausage, Kale, and Potato

OR

Roast Pepper and Goat Cheese Cream

 

 

Salads

 

Tenderloin salad   18
Salad greens with tomato blue cheese relish, tenderloin medallions, & balsamic vinaigrette. Served with Garlic Bread

 

Chicken Caesar Salad   12
Salad greens & seasoned chicken tossed in our signature Caesar dressing. Served with a homemade parmesan crisp

 

Thai Chicken  Salad   14
Chicken, green onions, red peppers, cashews, Parmesan cheese, Thai Chili Dressing

 

 

Dinner

 

Pear & Bacon Flatbread   15
Personal size flatbread topped with Bosc pears, crispy bacon, & four cheeses; gorgonzola, mozzarella, parmesan & cheddar

 

Chicken Flatbread   12
Pesto cheese blend, tomatoes, peppers, onions, & grilled chicken

 

Thai Chicken Flatbread   15
Sweet Chili Sauce, Chicken, green onions, red peppers, Parmesan, mozzarella, cashews, Sriracha

 

Spicy Strawberry Balsamic Flatbread   16
Strawberry Balsamic glaze, chicken, bacon, onion, fresh strawberries, Sriracha, cilantro

 

Chicken Pesto Panini   12
Warm, crisp Panini with fresh red peppers, chicken, havarti cheese & cream cheese. Served with a house salad

 

 

Dessert

Oreo Cheesecake   6
Decadent, light cheesecake made with classic Oreo Cookies

 

Velvet Elvis   8
A dark chocolate brownie topped with peanut butter mousse & bananas, drizzled with dark chocolate sauce